HACCP Compliance Certifiaction

HACCP - Hazard Analysis Critical Control Point

We provide both onsite and online consultation for HACCP certification assisting clients not only with initial certification but also with ongoing support to enhance business processes and maintain quality standards.

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about HACCP Compliance

What is the HACCP Compliance?

HACCP compliance refers to adherence to Hazard Analysis and Critical Control Points principles, ensuring food safety by identifying and controlling hazards throughout the food production process.

Key elements of HACCP include:

Hazard Analysis: Identifying hazards in food production: biological, chemical, physical.

Establishing Critical Limits: Establishing criteria for controlling identified hazards

Monitoring Procedures: Monitoring CCPs to ensure compliance with critical limits.

Corrective Actions: Creating protocols to correct deviations and regain CCP control.

Verification Procedures: Verifying HACCP effectiveness through reviews, audits, and testing.

Record-Keeping: Documenting all aspects of the HACCP plan comprehensively.

What is the goal of HACCP?

The goal of HACCP is to prevent, eliminate, or reduce hazards in the food production process by systematically identifying, controlling, and monitoring critical points.

Who needs HACCP Compliance?

HACCP compliance is essential for food manufacturers, processors, distributors, retailers, and food service establishments to ensure the safety and quality of their food products.