ISO 22000:2018 Certification

ISO 22000:2018 - Food Safety Management Standard

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about ISO 22000:2018

What is the ISO 22000:2018 Certification?

ISO 22000:2018 is an international standard for food safety management systems (FSMS) developed by the International Organization for Standardization (ISO). It provides a framework for organizations involved in the food chain to ensure food safety at every stage of production, processing, distribution, and handling.

Key elements of ISO 22000:2018 include:

Context of the Organization:Understanding the organization's food safety context and requirements.

Leadership: Top management commitment to food safety implementation.

Planning: dentifying hazards, assessing risks, and implementing control measures.

Support: Providing resources, competence, and necessary support mechanisms.

Operation: Implementing and controlling operational processes to ensure compliance.

Improvement: Continuously enhancing food safety performance through corrective actions.

What is the goal of ISO 22000:2018?

The primary goal of ISO 22000:2018 is to establish a food safety management system that ensures the production of safe food products, complies with regulations, and meets customer requirements.

Who needs ISO 22000:2018 Certification?

ISO 22000:2018 certification is essential for any organization operating within the food chain, including food manufacturers, processors, distributors, retailers, and service providers.